Molcajete Guacamole with Fresh Herbs

Brandade de Morue (Whipped Salted Cod, Olive Oil and Mashed Potatoes)

Cantabrian Anchovies (from Santoña), Glass Bread, Fresh Grated Tomato, Olive Oil

Fried Wontons, Ponzu, Pineapple Chili Dipping Sauce

Scallop and Shrimp Aguachile (Aguachile is a Mexican version of Ceviche)

Artichoke Salad, Buffalo Mozzarella, Herbs and Lemon Zest

Caprese Platter, Roasted Garlic Tomato Confit, Creamy Burrata

Fried Calamari (Squid) with Marinara and Aioli Sauce

Chicken Satay with Crunchy Peanut Butter Sauce

Arancini Risotto Croquette, Fresh Tomato Sauce, Goat's Cheese

Green Prawn Tempura, Fried Arugula, Ponzu and Akishizo Sauce

Panceta Burger, Tarragon Mayonnaise, Caramelised Red Onions, Cheddar, Arugula, Home Made French Fries

Picanha, Caper and Anchovy Sauce, Home Made French Fries

Sticky Asian Beef Ribs, Potato Gratin

Baja California Fish Taco, Huacatay Sauce and Pico de Gallo

Honeyed Beef Bao, Olive, Mustard and Grated Lemon Zest Raita, Green Salad with French Vinaigrette

Gnocchi with Beef and Butifarra (a Catalunian sausage) Bolognese, Ras-el-Hanout, with Orange Honey Mustard Sauce

Minced Lamb Larb, Cabbage Leaves, Toasted Peanuts, Mint and Lime

Chicken Coconut Curry

Mint Petits Pots

Mango and Toasted Coconut Sorbet

Coconut Pavlova, Whipped Cream, Mixed Berry Sauce

Chocolate Flower, Cherry Sauce